Mie Goreng Indonesian Stir-fried Noodles

Name: Mie Goreng Indonesian Stir-fried Noodles
Total time: 20 min
Ingredients: 1 tsp Soy sauce; 1 tbsp Kecap Manis; 1 tbsp Sambal; 1 tsp Dark soy sauce; ¼ cups Chicken stock; 6 oz Egg noodle; 2 tbsp Vegetable oil; 3–4 oz Shrimp; 2 cloves Garlic, chopped; ½ + 1 tbsp Shallot, chopped; 1 oz Carrot, julienned; 6 oz Bean sprout; 1 Egg

By Seonkyoung Longest · 20 min

Ingredients

Soy sauce1 tsp
Kecap Manis1 tbsp
Sambal1 tbsp
Dark soy sauce1 tsp
Chicken stock¼ cups
Egg noodle6 oz
Vegetable oil2 tbsp
Shrimp3–4 oz
Garlic · chopped2 cloves
Shallot · chopped½ + 1 tbsp
Carrot · julienned1 oz
Bean sprout6 oz
Egg1

Instructions

Mix all the sauce ingredients in a bowl and set aside.
Heat a wok over high heat, add 1 tablespoon oil and the shrimp. Season lightly with salt and pepper and cook 1-2 minutes per side. Remove and set aside.
In the same wok, add the remaining oil, garlic and shallot. Stir-fry for about 30 seconds until fragrant, without browning them too much.
Add the carrot and leafy greens and stir-fry about 1 minute until softened.
Add the cooked egg noodles and the sauce. Toss for 2-3 minutes until combined, with no liquid left in the bottom of the wok.
Stir in the bean sprouts and cooked shrimp, then the fried shallots. Remove from heat.
Transfer to a plate and sprinkle with more fried shallots. Top with a fried egg if you like.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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