Mild to Wild Ep. 5 Air Fryer Mango Thai Chicken Wings

Name: Mild to Wild Ep. 5 Air Fryer Mango Thai Chicken Wings
Total time: 35 min
Ingredients: 1 ½ lb Chicken wing; 2 tbsp Cornstarch; 1 ½ tsp Salt; 1 tsp Baking powder; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; ½ tsp Black pepper, ground; 2 Mango, peeled pitted coarsely chopped; 10 Chili pepper, minced; 2 Garlic; 4 tbsp Honey; 2 tbsp Butter; Scallion, sliced; Lime, for garnish

By Tasty · 35 min

Ingredients

Chicken wing1 ½ lb
Cornstarch2 tbsp
Salt1 ½ tsp
Baking powder1 tsp
Garlic powder1 tsp
Onion powder1 tsp
Paprika1 tsp
Black pepper · ground½ tsp
Mango · peeled pitted coarsely chopped2
Chili pepper · minced10
Garlic2
Honey4 tbsp
Butter2 tbsp
Scallion · sliced
Lime · for garnish

Instructions

Pat the chicken wings dry with paper towel.
In a medium bowl, mix the cornstarch, salt, baking powder, garlic powder, onion powder, paprika and pepper. Toss the wings in this mixture until evenly coated, then set aside.
In a medium pot, combine the mango, chiles, water, garlic, honey and salt. Blend with an immersion blender until smooth.
Place the pot over medium heat and cook for 5 minutes. Whisk in the cold butter and keep cooking for about 2 to 3 minutes, until the sauce thickens. Set aside.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Arrange the wings in a single layer in the air fryer basket.
Air fry for 10 minutes. Flip the wings and air fry for 8 more minutes, until the skin is golden brown and crispy.
Transfer the wings to a bowl and toss them with the mango sauce.
Plate the wings and garnish with scallions, minced fresh chile and a squeeze of lime juice.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Scallion Lime Mango Chicken wing

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app