MILK BUTTER COOKIE #recipe #baking #cookie #homemade

By Savor Easy · 45 min

Ingredients

Instructions

1. Preheat the oven to 160°C (325°F).
2. Beat the softened butter until smooth. Add the powdered sugar and vanilla and beat until light and fluffy. Scrape down the sides and bottom of the bowl.
3. Add the powdered milk and beat until fully combined.
4. Add the flour and mix until incorporated. Scrape down the sides and bottom of the bowl.
5. Spread the dough on a parchment-lined sheet pan to about 1 cm (10 mm) thick.
6. Chill in the fridge for 30 minutes.
7. Trim the edges to a 9 x 7 inch rectangle.
8. Cut 14 large cookies or 24 regular cookies and place them on a lined pan. Gather the trimmings, re-roll and cut more cookies.
9. Bake for 15 minutes, or until the edges are golden.
10. Let the cookies cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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