Milk BUTTER Cookies

Name: Milk BUTTER Cookies
Total time: 45 min
Ingredients: ¾ cups Butter; ¾ cups Sugar; 1 tsp Vanilla; ¾ cups Milk; 1 ½ cups Flour

By Savor Easy · 45 min

Ingredients

Preheat the oven to 160°C (325°F).
Beat the softened salted butter until smooth, then add the powdered sugar and vanilla and beat until light and fluffy. Scrape down the sides and bottom of the bowl.
Add the powdered milk and beat until combined.
Add the flour and mix until combined, scraping the sides and bottom again.
Spread the dough on a parchment-lined sheet pan to a thickness of about 1 cm (10 mm).
Chill in the fridge for 30 minutes.
Trim the edges to a 9 x 7 inch rectangle.
Cut 14 large cookies or 24 regular cookies and place them on a lined pan. Gather the trimmings, roll them out and cut again.
Bake for 15 minutes, or until the edges are golden.
Let the cookies cool completely before serving.

Summarized from Savor Easy's video. Watch it for the details.

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