Milk Cake or Kalakand Burfi Recipe Video by Bhavna - Indian Dessert Recipe

By Bhavna's Kitchen · 60 min

Ingredients

Instructions

1. Bring the whole milk to a boil in a pot over medium heat.
2. Meanwhile, dilute the lime juice with the water and set aside.
3. When the milk begins to boil, add the diluted lime juice and stir gently in one direction until the milk fully curdles.
4. Stop stirring and let it sit until the chena separates from the whey. Strain it, leaving a little whey with the chena.
5. Heat ghee in a pot over medium heat. Once melted, add the chena and condensed milk and cook, stirring.
6. Keep stirring for about 5 minutes until the mixture thickens.
7. Add the milk powder and mix well.
8. Add food color (optional) and cardamom to taste, and stir well.
9. Serve garnished with slivered pistachios.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

More recipes with

MilkLimePistachio