Milk Tart Latté

By Foodies of South Africa · 5 min

Ingredients

Instructions

1. In a medium saucepan over medium heat, combine the Cremora, 1½ cups water, instant coffee, condensed milk and one cinnamon stick.
2. Stir gently until the Cremora dissolves and the mixture is hot but not boiling, about 5-7 minutes.
3. Remove from the heat and discard the cinnamon stick.
4. Pour the coffee mixture evenly into two mugs.
5. Garnish each mug with a fresh cinnamon stick and a light dusting of ground cinnamon.

Summarized from Foodies of South Africa's video. Watch it for the details.

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