Milk Tea Kakigori (Japanese Shaved Ice)

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. In a small pot, bring the water to a boil and add the tea leaves. Cover and simmer 5 minutes.
2. Add the milk and heat until warm. Strain out the tea leaves, stir in the sugar until dissolved, then refrigerate until chilled.
3. Combine the heavy cream and condensed milk in a bowl and whisk until soft peaks form.
4. Prepare the shaved ice in a shaved ice machine.
5. Pour the chilled milk tea syrup over the ice, top with the sweet cream foam and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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MilkCreamHeavy creamCondensed milk