MILKY DONUT BALLS

By Savor Easy · 120 min

Ingredients

Instructions

1. Mix the milk, yeast, milk powder, sugar, egg and vanilla in a bowl.
2. Add the flour and salt and mix until a dough forms.
3. Add the butter and mix and knead until smooth. Shape into a ball.
4. Coat the dough with oil, put it in a bowl, cover and let it rise until doubled in size.
5. Punch the air out and transfer the dough to a floured counter.
6. Divide into 20 equal portions and roll each into a ball. Place them on a floured sheet pan and cover for 25 minutes.
7. Heat oil in a deep frying pan over medium heat. Fry the donut balls until golden.
8. Mix the sugar and cinnamon powder, then roll the donut balls in it.

Summarized from Savor Easy's video. Watch it for the details.

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