Million Dollar Pound Cake

By Savor Easy · 120 min

Ingredients

Instructions

1. Grease a 10-cup bundt pan with butter and flour. Preheat the oven to 320°F (160°C).
2. Beat the butter and sugar until creamy. Add the oil and mix until creamy.
3. Add the eggs one at a time, mixing after each.
4. Gradually sift in the flour, baking powder and salt, and mix until combined.
5. Add the milk and vinegar mixture, then the extracts, and mix until smooth and well combined.
6. Scrape the sides and bottom of the bowl.
7. Pour the batter into the prepared pan.
8. Bake on the middle rack for 55 to 60 minutes, until a toothpick inserted comes out clean.
9. Cool in the pan until it can be touched, then move to a rack to cool.
10. Mix the glaze ingredients and drizzle over the cooled cake.

Summarized from Savor Easy's video. Watch it for the details.

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