Million-View Mixed Veg

Von Pailin's Kitchen · 20 Min.

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Zubereitung

1. In a small bowl, mix the oyster sauce, soy sauce, Golden Mountain sauce, water and sugar until the sugar dissolves.
2. Arrange the vegetables in the order they go into the pan: firmest and slowest-cooking first (carrot and cauliflower), then the cabbage, snap peas, mushrooms and gai lan stems, then the leafy gai lan.
3. Prepare a cup of water beside the stove.
4. In a wok or large sauté pan over medium-high heat, add a little oil, garlic and chilies and sauté until the smaller garlic pieces turn golden.
5. Add the carrot and cauliflower with a splash of water and toss for 1-2 minutes, until about half cooked to your liking.
6. Add the second batch of vegetables, then the sauce, and toss for about another minute, until cooked to your liking.
7. Add the leafy greens and toss until just wilted. Remove from heat and serve with jasmine rice.

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