Milo Mars Bar Slice

By Sugar Salt Magic · 45 min

Ingredients

Instructions

1. Line an 8 or 9 inch square baking tin with baking paper and set it aside.
2. Roughly chop 5 of the Mars bars, then put them in a large saucepan over medium heat with the butter and golden syrup.
3. Stir constantly until everything melts. If it starts to bubble, take the pan off the heat or turn the heat to low, and keep stirring.
4. Once melted, stir in the vanilla extract and table salt.
5. Add the Milo cereal and stir until every piece is coated.
6. Tip everything into the tin and press it down firmly all over, right into the corners and edges, leaving as few gaps on top as you can. If it has cooled enough, use your hands.
7. Chill for at least 1 hour.
8. Put the chopped milk chocolate in a microwave-safe bowl and microwave in 20-second bursts, stirring well between each, until melted. This should take about 1 minute in total; do not go longer or it may burn.
9. Pour the melted chocolate over the chilled slice. Thinly slice the last Mars bar and scatter the pieces randomly over the top.
10. Refrigerate for 1 to 2 hours until set, then cut into small pieces.

Summarized from Sugar Salt Magic's video. Watch it for the details.