Milo Mousse Chocolate Slice

By Bake Play Smile · 120 min

Ingredients

Instructions

1. Preheat the oven to 160°C (fan-forced) and line a 20cm square tin with baking paper.
2. Put the butter in a microwave-safe bowl and heat for 1 minute.
3. Add the caster sugar, Milo and cocoa powder and stir to combine.
4. Microwave in 30-second bursts at 50% power, stirring after each, until melted and combined. Let cool slightly.
5. Add the vanilla extract and eggs and whisk until combined.
6. Sift in the plain flour and fold in gently.
7. Pour the brownie mixture into the tin and bake for 30 minutes, until cooked through. Leave in the tin to cool completely.
8. For the mousse, melt the dark chocolate in a microwave-safe bowl at 50% power in 30-second bursts, stirring each time, until melted. Let cool slightly.
9. Put the thickened cream, Milo, cocoa powder and caster sugar in a large bowl and beat until soft peaks form.
10. Add the cooled melted chocolate and keep beating until firm peaks form.
11. Spread the mousse over the brownie and refrigerate for 5 hours to set.
12. Sprinkle with extra Milo before serving.

Summarized from Bake Play Smile's video. Watch it for the details.