Mince and potatoes

Von Kitchen Sanctuary · 45 Min.

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Zubereitung

1. Put the potatoes in a large pan, cover with cold water, bring to the boil and simmer for 15 to 20 minutes, until a knife slides easily into them. Drain.
2. Heat the oil in a large frying pan over medium-high heat.
3. Add the onion, celery and carrot and cook for 5 minutes, stirring often, until slightly softened.
4. Add the minced beef, salt and pepper. Turn the heat to high and cook for 5 minutes, stirring often and breaking up lumps, until browned.
5. Add the Worcestershire sauce and beef stock. Bring to the boil, then simmer for 5 to 6 minutes, until slightly reduced.
6. Stir in the cornflour slurry until the mince is thickened to your liking, then turn off the heat.
7. Toss the drained potatoes with the butter, parsley and a pinch of salt and pepper until coated.
8. Divide the potatoes and mince between 4 plates.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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