Mince and Potatoes (proper comfort food in 30 minutes!)

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Put the potatoes in a large pan, cover with cold water, bring to the boil and simmer for 15 to 20 minutes, until a knife slides easily into them. Drain.
2. Heat the oil in a large frying pan over medium-high heat.
3. Add the onion, celery and carrot and cook for 5 minutes, stirring often, until slightly soft.
4. Add the minced beef, salt and pepper. Turn the heat up to high and cook for 5 minutes, stirring often and breaking up lumps, until browned.
5. Add the Worcestershire sauce and beef stock. Bring to the boil, then simmer for 5 to 6 minutes, until slightly reduced.
6. Stir in the cornflour slurry until the mince is thickened to your liking, then turn off the heat.
7. Toss the drained potatoes with the butter, parsley and a pinch of salt and pepper until coated.
8. Divide the potatoes and mince between 4 plates and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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