Minced Beef Fajita Bowls

By Kitchen Sanctuary · 35 min

Ingredients

Instructions

1. Pour 360 ml (1 ½ cups) water into a saucepan and bring to the boil. Add the rice, stir once, cover and turn the heat to its lowest setting. Cook for 20 minutes.
2. Meanwhile, heat the oil in a frying pan over high heat.
3. Add the minced beef, salt, pepper, chilli flakes and fajita spice.
4. Fry for 4-5 minutes, stirring and breaking up any large lumps, until the mince is light brown.
5. Add the sliced peppers and garlic and cook for a further 5 minutes, stirring often. Turn off the heat.
6. When the rice is cooked, remove the lid and divide it between 4 bowls.
7. Top with the beef and peppers.
8. Arrange the avocado, red onion, salsa, soured cream, cheese and lime slices in the bowls.
9. Sprinkle with coriander and drizzle with chilli sauce before serving.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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GarlicOnionCheeseRiceBell pepperRed onionLimeGround beef