Minced Beef Fried Rice

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Heat a wok over high heat. Add the beef and cook for 5 minutes, breaking up the mince, until browned.
2. Add the sesame oil and brown sugar and fry for 5 more minutes, moving the mince around, until it is a little darker.
3. Add the hoisin sauce, dark soy sauce, garlic, lemongrass paste, white pepper and chilli flakes. Stir-fry for 5 more minutes, moving the mince regularly.
4. Spoon the beef out of the wok into a bowl.
5. Heat the neutral oil in the wok.
6. Add the rice and peas and fry for 3 to 4 minutes, stirring constantly, until hot.
7. Push the rice to one side, crack in the eggs and scramble them over the heat for about a minute, then stir into the rice.
8. Add the dark soy sauce, salt and lemon juice and toss together.
9. Return the beef to the wok and fry for 2 to 3 minutes, stirring, until hot.
10. Serve topped with sriracha and sliced spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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