Minced Beef Fried Rice

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Heat a wok over high heat. Add the minced beef and cook for 5 minutes, breaking it up with a spatula, until browned.
2. Add the sesame oil and brown sugar and fry for 5 more minutes, stirring, until the mince darkens a little.
3. Add the hoisin, dark soy sauce, garlic, lemongrass paste, white pepper and chilli flakes. Stir-fry for 5 more minutes, moving the mince around often.
4. Spoon the beef out into a bowl.
5. Heat the neutral oil in the wok.
6. Add the rice and peas and fry for 3 to 4 minutes, moving constantly, until both are hot.
7. Push the rice to one side, crack in the eggs and scramble them over the heat for about 1 minute, then stir into the rice.
8. Add the dark soy sauce, salt and lemon juice and toss together.
9. Return the beef to the wok and fry for 2 to 3 minutes, keeping everything moving, until the mince is hot.
10. Serve topped with sriracha and sliced spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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