Minced Beef Fried Rice

Von Kitchen Sanctuary · 25 Min.

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Zubereitung

1. Heat a wok over high heat. Add the minced beef and cook for 5 minutes, breaking it up with a spatula, until browned.
2. Add the sesame oil and brown sugar and fry for 5 more minutes, stirring, until the mince darkens a little.
3. Add the hoisin, dark soy sauce, garlic, lemongrass paste, white pepper and chilli flakes. Stir-fry for 5 more minutes, moving the mince around often.
4. Spoon the beef out into a bowl.
5. Heat the neutral oil in the wok.
6. Add the rice and peas and fry for 3 to 4 minutes, moving constantly, until both are hot.
7. Push the rice to one side, crack in the eggs and scramble them over the heat for about 1 minute, then stir into the rice.
8. Add the dark soy sauce, salt and lemon juice and toss together.
9. Return the beef to the wok and fry for 2 to 3 minutes, keeping everything moving, until the mince is hot.
10. Serve topped with sriracha and sliced spring onions.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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