Minced Beef Mac 'n' Cheese

Name: Minced Beef Mac 'n' Cheese
Total time: 45 min
Ingredients: 1 Onion, peeled roughly chopped; 1 stick Celery, roughly chopped; 1 Carrot, peeled roughly chopped; 3 cloves Garlic, peeled; 2 tbsp Olive oil; 500 g Ground beef, minced; ½ tsp Salt; ½ tsp Black pepper; 2 tbsp + 800 g Tomato, finely chopped; 300 g Macaroni pasta; 1 tsp Oregano, dried; ½ tbsp Worcestershire sauce; 360 ml Beef stock; 120 ml Milk; 200 g Cheese, grated; 2 tbsp Parsley, finely chopped

By Kitchen Sanctuary · 45 min

Ingredients

Onion · peeled roughly chopped1
Celery · roughly chopped1 stick
Carrot · peeled roughly chopped1
Garlic · peeled3 cloves
Olive oil2 tbsp
Ground beef · minced500 g
Salt½ tsp
Black pepper½ tsp
Tomato · finely chopped2 tbsp + 800 g
Macaroni pasta300 g
Oregano · dried1 tsp
Worcestershire sauce½ tbsp
Beef stock360 ml
Milk120 ml
Cheese · grated200 g
Parsley · finely chopped2 tbsp

Instructions

Put the onion, celery, carrot and garlic in a food processor and pulse until finely chopped.
Heat the oil in a large frying pan over high heat.
Add the vegetable mix, beef, salt and pepper and fry for 5 minutes, stirring often, until the beef is lightly browned.
Stir in the tomato purée, then add the macaroni, oregano, Worcestershire sauce, chopped tomatoes, beef stock and milk.
Stir and bring to the boil, then cover and simmer gently for 12 to 14 minutes, stirring occasionally, until the macaroni is tender.
Remove the lid and stir in half the cheese.
Sprinkle the remaining cheese on top, cover and cook for another minute until melted.
Remove the lid, scatter over the parsley and a little black pepper, and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Cheese Tomato Milk Carrot Celery Pasta

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app