Minced Beef Mac 'n' Cheese

Por Kitchen Sanctuary · 45 min

Ingredientes

Modo de preparo

1. Put the onion, celery, carrot and garlic in a food processor and pulse until finely chopped.
2. Heat the oil in a large frying pan over high heat.
3. Add the vegetable mix, beef, salt and pepper and fry for 5 minutes, stirring often, until the beef is lightly browned.
4. Stir in the tomato purée, then add the macaroni, oregano, Worcestershire sauce, chopped tomatoes, beef stock and milk.
5. Stir and bring to the boil, then cover and simmer gently for 12 to 14 minutes, stirring occasionally, until the macaroni is tender.
6. Remove the lid and stir in half the cheese.
7. Sprinkle the remaining cheese on top, cover and cook for another minute until melted.
8. Remove the lid, scatter over the parsley and a little black pepper, and serve.

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