Minced Pork and Long Bean Recipe

By Souped Up Recipes · 25 min

Ingredients

Instructions

1. Cut the long beans into pieces about 1/3 inch (under 1 cm) long. Green beans work as a substitute.
2. Finely dice 6 bird's eye chilies, 5 garlic cloves and 1/2 tbsp of ginger.
3. Heat a wok, add a drizzle of oil, then stir-fry the beans, chili, garlic and ginger over medium heat for a few minutes until the garlic and ginger smell fragrant.
4. Add 1 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp fish sauce, and keep stirring until the beans are cooked through and no longer taste beany.
5. Push everything aside, add 250 g ground pork and turn the heat to high. Break it into loose crumbles, not patties.
6. Once the pork has no pink left, mix everything together, add 1 tsp dark soy sauce for colour, then taste and adjust the seasoning.

Summarized from Souped Up Recipes's video. Watch it for the details.

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