Minestrone Soup

Von Ministry of Curry · 45 Min.

Zutaten

Zubereitung

1. Set the Instant Pot to sauté mode, add the olive oil, then sauté the onion, carrots, celery and garlic for 2 minutes.
2. Add the chopped seasonal vegetables, oregano, thyme and red pepper flakes.
3. Add the diced tomatoes with juices, beans, ditalini, tomato paste, vegetable broth, salt and black pepper, then stir briefly.
4. Close the pot and pressure cook for 4 minutes, then quick release.
5. Open the pot, stir in the baby spinach, and taste and season with more salt and pepper.
6. Ladle into bowls and top with grated Parmesan.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchZwiebelKäseTomateKarotteParmesanNudelnStaudensellerie