Minestrone Soup

Por Ministry of Curry · 45 min

Ingredientes

Modo de preparo

1. Set the Instant Pot to sauté mode, add the olive oil, then sauté the onion, carrots, celery and garlic for 2 minutes.
2. Add the chopped seasonal vegetables, oregano, thyme and red pepper flakes.
3. Add the diced tomatoes with juices, beans, ditalini, tomato paste, vegetable broth, salt and black pepper, then stir briefly.
4. Close the pot and pressure cook for 4 minutes, then quick release.
5. Open the pot, stir in the baby spinach, and taste and season with more salt and pepper.
6. Ladle into bowls and top with grated Parmesan.

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