Minestroni Soup

Name: Minestroni Soup
Total time: 60 min
Ingredients: 6 nos + ¾ cups Tomato; 4 tbsp Olive oil; 2 nos Bayleaf; 1 cup Onion, diced; ⅓ cups Celery, diced; 1 cup Carrot, diced; 5 tsp Garlic, chopped; 4–5 sprigs Thyme; 2 tsp Oregano, dried; to taste Salt; ½ cups Potato, diced; ½ cups Beans, diced; 1 cup Zucchini, diced; 1 cup Pumpkin, diced; 2 tsp Chili flake, flakes; ½ tsp Black pepper, powder; Spinach; Basil; ¾ cups Black-eyed bean; ½ cups Macaroni pasta; ½ cups Pea; Parmesan cheese, grated; 4 nos Baguette; 3 tbsp Butter

By Kunal Kapur · 60 min

Ingredients

Tomato6 nos + ¾ cups
Olive oil4 tbsp
Bayleaf2 nos
Onion · diced1 cup
Celery · diced⅓ cups
Carrot · diced1 cup
Garlic · chopped5 tsp
Thyme4–5 sprigs
Oregano · dried2 tsp
Saltto taste
Potato · diced½ cups
Beans · diced½ cups
Zucchini · diced1 cup
Pumpkin · diced1 cup
Chili flake · flakes2 tsp
Black pepper · powder½ tsp
Spinach
Basil
Black-eyed bean¾ cups
Macaroni pasta½ cups
Pea½ cups
Parmesan cheese · grated
Baguette4 nos
Butter3 tbsp

Video instructions

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