Mini Carrot Cake Pancakes

Name: Mini Carrot Cake Pancakes
Total time: 25 min
Ingredients: ¾ cups Cereal; ¼ tsp Cinnamon, ground; 1 tsp Baking soda; 1 jar Carrot; 2 Egg; ¼ cups Yoghurt; Fresh fruit

By Foodies of South Africa · 25 min

Ingredients

Cereal¾ cups
Cinnamon · ground¼ tsp
Baking soda1 tsp
Carrot1 jar
Egg2
Yoghurt¼ cups
Fresh fruit

Instructions

In a large bowl, whisk together the instant oats, cinnamon and bicarbonate of soda. Then whisk in the carrots, eggs and yoghurt until a thick batter forms.
Heat a large non-stick frying pan on low and lightly grease it with cooking spray.
Drop about 1 tablespoon of batter per pancake, making 4 mini pancakes at a time. Press each into a thin, flat disc with the back of a spoon and cook for about 3 minutes. Flip and cook for another 3 minutes. Repeat with the remaining batter to make 12 mini pancakes.

Summarized from Foodies of South Africa's video. Watch it for the details.

Watch the recipe video

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