Mini Choc-Nut Meringues

By Foodies of South Africa · 120 min

Ingredients

Instructions

1. Preheat the oven to 100°C and line two large baking trays with baking paper.
2. Beat the room-temperature egg whites in a large bowl with an electric beater until foamy.
3. While still beating, add the sugar slowly, 1 tablespoon at a time, until stiff peaks form.
4. Add the chopped nuts and sift in the cocoa powder. Fold gently until combined and light.
5. Spoon the mixture into a piping bag fitted with a No. S/F16 extra large French star nozzle.
6. Pipe about 1 tablespoon of mixture onto the lined trays, spacing them 2-3 cm apart.
7. Bake for 1 hour. Then turn off the oven, open the door slightly, and leave the meringues inside for another hour.
8. Once cooled, dust lightly with cocoa powder and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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