Mini Cinnamon Muffins

Name: Mini Cinnamon Muffins
Total time: 25 min
Ingredients: ¾ cups Flour; 1 ¼ tsp Baking powder; 0.13 tsp Salt; 2 Egg; 10 tbsp Sugar; 2 tsp Oil; 2 tbsp Milk; 2 tsp Vanilla; 75 g Butter; Canola oil; ¾ tsp Cinnamon, powder

By RecipeTin Eats · 25 min

Ingredients

Flour¾ cups
Baking powder1 ¼ tsp
Salt0.13 tsp
Egg2
Sugar10 tbsp
Oil2 tsp
Milk2 tbsp
Vanilla2 tsp
Butter75 g
Canola oil
Cinnamon · powder¾ tsp

Instructions

Preheat the oven to 180°C (350°F). Do not grease the muffin tin yet.
Mix the cinnamon sugar ingredients in a small bowl and set aside.
In a small bowl, whisk the flour, baking powder and salt.
In a medium bowl, whisk the eggs and sugar vigorously for 20 seconds, until pale yellow. Add the oil, milk and vanilla and whisk again.
Add half the flour and gently whisk it in, then whisk in the rest. Gently whisk in the melted butter until fully combined. Set the batter aside.
Generously spray a 24-hole mini muffin tin with oil just before filling. Fill each hole about three-quarters full.
Bake for 12 minutes.
Cool for 2 minutes, then firmly bang the pan edge on the counter to release the muffins. Do not pry them out.
Toss the warm muffins in the cinnamon sugar and serve right away.

Summarized from RecipeTin Eats's video. Watch it for the details.

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