Mini Ginger Spice Cake

Name: Mini Ginger Spice Cake
Total time: 30 min
Ingredients: 75 ml Flour; 1 ml Baking powder; Baking soda; Salt; Pinch of pepper; 46 ml Ginger, ground, chopped; 1 ml Cinnamon, ground; Allspice; 105 ml Sugar; 30 ml Butter, softened; 1 Egg; 30 ml Molasses; 5 ml Whisky

By Glen & Friends Cooking · 30 min

Ingredients

Flour75 ml
Baking powder1 ml
Baking soda
Salt
Pinch of pepper
Ginger · ground, chopped46 ml
Cinnamon · ground1 ml
Allspice
Sugar105 ml
Butter · softened30 ml
Egg1
Molasses30 ml
Whisky5 ml

Instructions

Preheat the oven to 190°C (375°F).
Grease and flour two 1-cup mini Bundt pans.
In a bowl, whisk together the flour, baking powder, baking soda, pepper, ground ginger, cinnamon, allspice, salt and chopped candied ginger.
In another bowl, whisk together the sugar, butter, molasses and egg.
Whisk the flour mixture into the butter mixture.
Divide the batter between the prepared pans.
Bake for 15 to 20 minutes.
Let the cakes cool for 10 to 15 minutes before removing them from the pans.
For the glaze, mix the icing sugar and bourbon, and pour over the cakes just before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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