Mini Milk Focaccia

By Savor Easy · 120 min

Ingredients

Instructions

1. In a bowl, combine the bread flour, sugar and instant yeast.
2. Add the milk, oil, rosemary and salt, and mix until a dough forms.
3. Knead for about 7 minutes until smooth and elastic.
4. Shape the dough into a ball, put it in a bowl and coat it with oil. Cover and let rise for 1 hour, or until doubled in size.
5. Punch out the air and transfer the dough to a floured counter.
6. Roll into a rectangle about 9 x 12 inches. Cut into 9 equal pieces, each about 3 x 4 inches.
7. Place the pieces on a baking sheet lined with parchment paper and cover. Let rest for 25 minutes.
8. Preheat the oven to 428°F (220°C).
9. Drizzle olive oil over each mini focaccia, dimple the dough, then add your toppings.
10. Bake for 10-12 minutes until light golden.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

Milk