Mini No Bake Lime Cheesecakes

By Sugar Salt Magic · 240 min

Ingredients

Instructions

1. Process the biscuits in a food processor to fine crumbs. Add the melted butter and mix well.
2. Press about 1½ tablespoons of the crumb mixture into the base of each of 12 cupcake liners. Some crumbs will be left over.
3. In a clean large bowl, beat the cream cheese and caster sugar until just smooth.
4. Pour in the cold whipping cream and beat for 2 minutes until lighter.
5. Add the lime zest and lime juice and beat just until combined.
6. Spoon the mixture into a piping bag. Pipe a ring over each base, leaving a hole in the centre.
7. Fill each centre hole with 1 teaspoon of lime curd, then pipe more cheesecake mixture on top to cover.
8. Chill for at least 3 hours. Before serving, top with the leftover crumbs, lime zest and lime slices.

Summarized from Sugar Salt Magic's video. Watch it for the details.