Mini Noodle Burger Recipe | Recipes by Carina

By Recipes by Carina · 30 min

Ingredients

Instructions

1. Cook the noodles in boiling water for 2 minutes, add the flavour sachets, then drain.
2. Spread the noodles in an even layer on a baking sheet lined with non-stick paper, cover with plastic wrap, press down, and chill for 15 minutes to set.
3. Mix the beef mince with the burger recipe base in a bowl and shape into 8 patties.
4. Cut out noodle 'buns' with a glass.
5. Fry the noodle buns in oil over medium heat for 3 to 4 minutes per side, turning carefully, then keep them warm in a low oven.
6. In the same pan, cook the patties for 3 minutes per side, adding a slice of cheese to each when you flip them so it melts.
7. Assemble each burger: noodle bun, lettuce, patty with melted cheese, sauce, then the second noodle bun. Secure with toothpicks.

Summarized from Recipes by Carina's video. Watch it for the details.

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