Mini Simit Pizza Ramadan Special

By Food Fusion · 150 min

Ingredients

Instructions

1. Mix the filling in a bowl: capsicum cubes, boiled corn, onion cubes, sliced black olives, grated cheddar, crushed red chilli, dried oregano, pink salt, Italian herbs and chopped coriander. Set aside.
2. In a bowl, combine warm water, caster sugar and instant yeast. Mix, cover and let it proof for 5 minutes.
3. Add half of the flour, the egg, cooking oil and pink salt. Mix until gluten forms, about 2-3 minutes.
4. Add the remaining flour, mix, then knead until a dough forms.
5. Grease the dough with oil, cover and let it proof for 1 hour in a warm place.
6. In a small bowl, mix egg white, water and honey. Set aside.
7. Knead the dough again until smooth.
8. Shape 70g pieces into balls. Dip each ball in the honey mixture and coat with sesame seeds.
9. Place the balls on a baking tray lined with baking paper, cover with a kitchen cloth and proof for 20 minutes in a warm place.
10. Press a small flat-bottomed glass, dipped in the honey mixture, into each ball to make a cavity. Prick the cavity with a fork, then add pizza sauce, filling and mozzarella. Makes 9-10.
11. Bake in a preheated oven at 180°C for 10-12 minutes, using both grills with fan.

Summarized from Food Fusion's video. Watch it for the details.

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