Mint Chocolate Chip Fudge Video Recipe | St. Patrick's Day Recipe by Bhavna

Name: Mint Chocolate Chip Fudge Video Recipe | St. Patrick's Day Recipe by Bhavna
Total time: 30 min
Ingredients: 1 ½ cups Chocolate chip; ½ cups Dark chocolate chip; ½ cans Condensed milk; 1 tbsp Butter, softened; 2 Drop Mint; 2 Drop Green food color; 1 pinch Salt; ¼ tsp Oil

By Bhavna's Kitchen · 30 min

Ingredients

Chocolate chip1 ½ cups
Dark chocolate chip½ cups
Condensed milk½ cans
Butter · softened1 tbsp
Mint2 Drop
Green food color2 Drop
Salt1 pinch
Oil¼ tsp

Instructions

Grease a square container with oil and line it with parchment paper, set aside.
Put the white chocolate chips in a large bowl and microwave for 60 seconds.
Take it out and stir the melted chocolate well. Add the butter, mint extract and green colouring and mix well.
Stir in the dark chocolate chips, reserving some for topping. Pour into the prepared container and spread evenly with a spatula.
Scatter the remaining dark chocolate on top and refrigerate for 30–60 minutes, until set.
Slice the fudge and garnish with mint leaves.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

Watch the recipe video

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Chocolate chip Condensed milk Dark chocolate chip

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