Mint Chutney | Pudina Chutney Recipe

Name: Mint Chutney | Pudina Chutney Recipe
Total time: 15 min
Ingredients: 2 ½ cups Mint; ½ cups Cilantro; ½ tsp Sugar; ½ tsp Salt; 1 ¼ inches Ginger; 1 Garlic; 1–2 + 2–3 + 1 + 1–2 Chili pepper, dried; 1 cup Yoghurt; ½–¾ tsp + ½ tsp + ½ tsp Cumin, roasted powder; ½–¾ tsp + ¼–½ tsp Chaat masala; ½ cups Coconut; ¼–½ cups Pudina; 1 tbsp Roasted bengal gram; 3 ½ tsp Lemon; 1 tsp Oil; ¼ tsp Mustard seed; ½ tsp Urad dal; 1 pinch Asafoetida; 1–2 tbsp Peanut, roasted

By Swasthi's Recipes · 15 min

Ingredients

Mint2 ½ cups
Cilantro½ cups
Sugar½ tsp
Salt½ tsp
Ginger1 ¼ inches
Garlic1
Chili pepper · dried1–2 + 2–3 + 1 + 1–2
Yoghurt1 cup
Cumin · roasted powder½–¾ tsp + ½ tsp + ½ tsp
Chaat masala½–¾ tsp + ¼–½ tsp
Coconut½ cups
Pudina¼–½ cups
Roasted bengal gram1 tbsp
Lemon3 ½ tsp
Oil1 tsp
Mustard seed¼ tsp
Urad dal½ tsp
Asafoetida1 pinch
Peanut · roasted1–2 tbsp

Instructions

Pick the mint leaves off the stalks, rinse them well in a few changes of water, and drain them completely.
Put the mint, coriander, salt, ginger, garlic, green chilies, roasted cumin powder, sugar and 1 tablespoon yogurt into a blender jar and blend to a fine paste.
Whisk the yogurt until smooth, then stir in the blended paste.
If using chaat masala, add it now.
Mix well, then adjust salt and chili, and add lemon juice if needed.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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Garlic Ginger Lemon Yoghurt Coconut Peanut Urad dal

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