Mint Syrup: easy, quick and refreshing!

By Cookist Wow · 30 min

Ingredients

Instructions

1. Wash the mint well, strip the leaves from the stems and discard the stems.
2. In a food processor, blend the mint leaves with 300 g (1 ½ cups) of sugar into a green purée.
3. In a saucepan, combine the water, the remaining 300 g (1 ½ cups) of sugar and the lemon peel. Stir and bring to a boil.
4. Once boiling, stir in the mint purée and simmer for 8 minutes, stirring now and then.
5. Remove from the heat and let it infuse at room temperature for 7–8 hours.
6. Strain through a fine mesh sieve or cheesecloth to remove the solids.
7. Pour the syrup into a sterilized bottle or jar.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

Lemon