Minty Chocolate Holiday Cake Bites

By Pinch of Yum · 120 min

Ingredients

Instructions

1. Bake the cake mix as the package says, though slightly underbaked.
2. Crumble the cake into a large bowl. With clean hands, mix in the can of frosting and the peppermint until smooth and even, like cookie dough. Stir in the chocolate chips, chill briefly until easier to handle, then roll into balls and freeze until solid.
3. Melt the almond bark. Dip each ball in it, set on wax paper or foil, drizzle with melted chocolate and add sprinkles. Let set, then store in the fridge or freezer until serving.

Summarized from Pinch of Yum's video. Watch it for the details.

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