Mirch Ajwain Ke Parothe

By Kunal Kapur · 40 min

Ingredients

Instructions

1. Knead a medium-soft dough from the flour, salt and water, then rest it for 5 minutes.
2. Divide the dough into small portions, roll them in dry flour and rest them for 2 more minutes.
3. Roll each portion into a disc with light pressure so it spreads evenly.
4. Spread ghee over each disc, then sprinkle with salt, carom seeds, coriander powder and chilli flakes.
5. Shape the discs as shown in the video.
6. Heat ghee in a tawa and cook the parathas on both sides until they puff up and turn golden brown.

Summarized from Kunal Kapur's video. Watch it for the details.