Mirchi Gosht Biryani Ramzan Special

By Food Fusion · 180 min

Ingredients

Instructions

1. In a bowl, combine the beef with the yogurt, fried onion, coriander powder, pink salt, cumin powder, red chilli powder, garam masala, green cardamom powder, mace powder, nutmeg powder, ginger garlic paste and crushed green chilli. Mix well.
2. Cover and marinate for 30 minutes.
3. Heat the cooking oil in a pot. Add the cinnamon sticks, green cardamoms, black peppercorns, black cardamom, cloves, bay leaf and cumin seeds, and mix well.
4. Add the marinated beef, mix well, and cook on medium heat for 4-5 minutes, until the oil separates.
5. Add the water, bring to a boil, then cover and cook on low heat until the meat is tender (about 1 hour).
6. Heat the cooking oil in a pan, add the green chillies and fry for 1 minute.
7. Add the coriander, cumin and fennel seeds, turmeric, pink salt and lemon juice, and mix well.
8. Turn off the heat, stir in the yogurt, and set this dahi mirch layer aside.
9. Uncover the beef and mix well. Add the tomato slices, fresh coriander, mint, half the boiled rice, the dahi mirch mixture, the rest of the rice, more tomato slices, saffron essence, orange food colour and clarified butter.
10. Cover with a kitchen cloth and lid, and steam on low heat for 10-15 minutes.

Summarized from Food Fusion's video. Watch it for the details.

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