Mirchi Ka Salan Recipe - Hyderabadi Mirchi Ka Salan For Biryani - Spicy Green Chilli Curry - Tarika

By Get Curried · 40 min

Ingredients

Instructions

1. Dry roast the sliced onion in a pan on low to medium heat until slightly browned, then add the peanuts, coconut and white sesame seeds, and transfer to a plate.
2. Lightly fry the slit green chillies in 2 tablespoons of oil in a pan, then set aside.
3. Grind the dry-roasted onion mixture with the red chilli powder, turmeric, garam masala, garlic, ginger and water to a smooth paste.
4. Heat 1 tablespoon of oil in a pan, add the cumin seeds and curry leaves, then add the ground paste and cook for 5 minutes.
5. Add the tamarind water and mix well, then add more water.
6. Add the fried chillies and let them cook.
7. Add salt, stir well, and the dish is ready to serve.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionGingerCoconutPeanutTamarind