Miso and Maple Roasted Carrots

Name: Miso and Maple Roasted Carrots
Total time: 40 min
Ingredients: 500 g Carrot; 1 tbsp Miso, paste; 2 tbsp Maple syrup; 1 tsp Ginger, crushed; 2 tbsp Olive oil; 1 tsp Salt; Pinch of pepper

By Stephcooksstuff · 40 min

Ingredients

Carrot500 g
Miso · paste1 tbsp
Maple syrup2 tbsp
Ginger · crushed1 tsp
Olive oil2 tbsp
Salt1 tsp
Pinch of pepper

Instructions

Whisk the miso paste, maple syrup, crushed ginger, olive oil, salt and pepper together in a bowl.
Add the baby carrots (cut into quarters lengthways) to the bowl and toss until evenly coated.
Spread the carrots out on a baking tray, keeping them in a single layer without overcrowding.
Roast at 180°C for 30 minutes, or until golden brown.

Summarized from Stephcooksstuff's video. Watch it for the details.

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