Miso Butter Corn

By RecipeTin Eats · 15 min

Ingredients

Instructions

1. Mix the softened butter and miso in a small bowl until combined.
2. Put the bacon in a cold large non-stick pan with no oil. Set to medium-high heat and cook 3 to 4 minutes until golden. Remove with a slotted spoon onto paper towel and keep the fat in the pan.
3. Add butter if there is less than 1 tbsp of fat in the pan. On medium-high, add the corn and stir only about once a minute until just cooked and sweet, about 5 minutes total.
4. Add the garlic and stir for 30 seconds. Add the sake and stir until evaporated, about 15 seconds.
5. Turn off the heat. Stir in the miso butter until melted. Add the white pepper, bacon and green onion and toss to coat.

Summarized from RecipeTin Eats's video. Watch it for the details.

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