Miso Butter Grilled Pork Chops

Name: Miso Butter Grilled Pork Chops
Total time: 35 min
Ingredients: 4 Scallion, chopped; 3 cloves Garlic; 1 oz Ginger; 5 tbsp Miso; 1 tbsp Soy sauce; 1 tbsp Mirin; Dashi, powder; 2 tsp Sugar; ¼ tsp Black pepper; 7 tbsp Butter, melted; 1 ½ lb Pork chop; Salt

By Seonkyoung Longest · 35 min

Ingredients

Scallion · chopped4
Garlic3 cloves
Ginger1 oz
Miso5 tbsp
Soy sauce1 tbsp
Mirin1 tbsp
Dashi · powder
Sugar2 tsp
Black pepper¼ tsp
Butter · melted7 tbsp
Pork chop1 ½ lb
Salt

Instructions

Mix all the miso butter ingredients in a small bowl until well combined.
Spread the miso butter on plastic wrap, wrap it up tightly into a log shape, twist the ends closed and refrigerate until needed.
Heat a grill to medium heat (a stovetop or indoor grill also works).
Grill the pork until it reaches 145°F inside and is nicely charred outside, about 10 to 12 minutes per side. Use a meat thermometer.
Take the pork off the heat and let it rest for 3 minutes.
Place the miso butter on top of the hot pork while it rests so it melts.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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