Miso Butter Salmon (Chan Chan Yaki)

Name: Miso Butter Salmon (Chan Chan Yaki)
Total time: 35 min
Ingredients: ¼ cups Miso; 2 ½ tbsp Butter; 1 tbsp Sugar; 1 tbsp Vegetable oil; 250 g Cabbage; 100 g Onion; 100 g Carrot; 100 g Enoki; ¼ cups Sake; 450 g Salmon; Black pepper; 2 Scallion

By No Recipes · 35 min

Ingredients

Miso¼ cups
Butter2 ½ tbsp
Sugar1 tbsp
Vegetable oil1 tbsp
Cabbage250 g
Onion100 g
Carrot100 g
Enoki100 g
Sake¼ cups
Salmon450 g
Black pepper
Scallion2

Instructions

In a small bowl, whisk the miso, softened butter and cane sugar until smooth and evenly coloured. Set aside.
Spread the miso butter in an even layer over the top of the salmon. Depending on how salty the miso is, you may not need all of it.
Heat the oil in a frying pan and sauté the cabbage, onion, carrots and enoki until wilted.
Flatten the vegetables and place the salmon on top of them.
Pour the sake around the salmon and cover the pan immediately. Lower the heat to a gentle simmer and cook for 8 to 10 minutes, depending on the thickness of the salmon.
Season with black pepper, garnish with the chopped scallions and serve with rice.

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