Empty My Fridge
Miso Corn Ribs
Ingredients
- Sweet corn4
- Olive oil4 tbsp
- Sesame oil1 tbsp
- Salt1 tsp
- Butter · softened1 cup
- Miso3 tbsp
- Parsley · chopped¼ cups
- Basil · sliced3 tbsp
- Kimchi1 tsp
- Lemon2 tbsp
Instructions
- Break each ear of corn in half crosswise, then cut each half into quarters lengthwise with a sharp knife.
- Put the corn ribs in a large bowl, add the olive oil, sesame oil and salt, and toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Cook the corn ribs in batches in the air fryer basket, leaving a few centimeters between them, for 10–12 minutes, until golden brown.
- In a stand mixer with the paddle attachment, mix the butter, miso, parsley, basil, kimchi salt and lemon juice on medium speed until well combined.
- Just before serving, melt the miso herb butter, then dip the corn ribs in it or pour it over them to coat.
Summarized from Tasty's video. Watch it for the details.
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