Miso Grilled Cod Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Sprinkle salt over the fish, wrap it in paper towels and refrigerate for 1 hour to draw out moisture.
2. Mix the miso mixture ingredients in a bowl and set aside.
3. Coat the fillets with the miso mixture, cover with plastic wrap and marinate for 4 to 5 hours. Then scrape off all the miso so it does not burn.
4. Heat a pan over medium-low heat with a small amount of oil. Cook the fillets 4 to 5 minutes, turn, and cook another 4 to 5 minutes until browned.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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