Miso Grilled Pork - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Cut the sinew from the pork with a knife, then pound it with a meat tenderizer.
2. Put the pork, miso paste, sake, mirin, sugar and grated ginger in a storage bag and knead well. Marinate for 1 hour at room temperature, or for a few hours to overnight in the refrigerator.
3. Scrape excess seasoning off the pork with a spoon so it does not burn.
4. Heat the oil in a frying pan over medium-low heat. Add the sliced garlic and cook until golden brown, then remove it.
5. Add the pork and cook, covered, over low heat until nicely browned. Turn it over and cook the other side the same way, covered, until browned.
6. Slice the pork into 6 to 8 strips and serve with the fried garlic.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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