MISO INCREDIBLY HUNGRY for this Ramen Noodles Stir Fry Recipe

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Finely chop the garlic, ginger and green onion.
3. Chop the broccolini into bite-sized pieces and remove the seeds from the dried chilies.
4. Cook the noodles for half the package time (2 minutes here). Reserve 1/4 cup of the cooking water, then drain the noodles and set aside.
5. Toss the noodles with a splash of toasted sesame oil.
6. Dissolve the miso paste in the reserved water, then stir in the soy sauce and dark soy sauce.
7. Heat a nonstick pan over medium heat and add the avocado oil.
8. Add the green onion, garlic, ginger and dried chilies and stir-fry for about 30 seconds.
9. Add the broccolini and mushrooms and stir-fry for 2 to 3 minutes.
10. Add the chickpeas, noodles, sauce and bean sprouts and stir-fry for 1 to 2 minutes more.
11. Serve and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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