Miso Nikomi Udon Recipe (Udon Noodles Simmered in a Delicious Miso Broth) 味噌煮込みうどん 給食レシピ | OCHIKERON

By ochikeron · 40 min

Ingredients

Instructions

1. Cut the pork into pieces about 2.5 cm (1 inch) long.
2. Cut the komatsuna into pieces about 2.5 cm (1 inch) long.
3. Slice the daikon, konnyaku, long onion and carrot into small pieces.
4. Heat oil in a pot, cook the meat and vegetables, then add the dashi stock (dashi powder can be used).
5. When the vegetables are soft, dissolve the miso in some of the cooking liquid and stir it in.
6. Add the udon noodles (microwave them first if frozen) and simmer in the miso broth.

Summarized from ochikeron's video. Watch it for the details.

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