Miso Potato (Japanese Vegan Poutine-Like Dish) Recipe | OCHIKERON | Create Eat Happy :)
Ingredients
- Potato500 g
- Flour80 g
- Frying oil
- Miso3 tbsp
- Sugar2 tbsp
- Mirin1 tbsp
- Sake1 tbsp
Instructions
- Mix the miso, sugar, mirin and sake in a bowl. Cover and microwave on medium for 1 minute.
- Peel the potatoes and cut them into bite-size pieces. Put them on a microwave-safe dish and microwave on medium for 5 minutes.
- Mix the flour and water in a bowl. Quickly add this to the potatoes and coat them. Deep fry right away, as they stick together if left to stand.
- Deep fry in oil for 2 to 3 minutes until golden brown.
- Drizzle the miso sauce over the potatoes to finish.
Summarized from ochikeron's video. Watch it for the details.
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