Empty My Fridge
Miso Potato (Japanese Vegan Poutine-Like Dish) Recipe | OCHIKERON | Create Eat Happy :)

Miso Potato (Japanese Vegan Poutine-Like Dish) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

  1. Mix the miso, sugar, mirin and sake in a bowl. Cover and microwave on medium for 1 minute.
  2. Peel the potatoes and cut them into bite-size pieces. Put them on a microwave-safe dish and microwave on medium for 5 minutes.
  3. Mix the flour and water in a bowl. Quickly add this to the potatoes and coat them. Deep fry right away, as they stick together if left to stand.
  4. Deep fry in oil for 2 to 3 minutes until golden brown.
  5. Drizzle the miso sauce over the potatoes to finish.

Summarized from ochikeron's video. Watch it for the details.

Watch the recipe video

More recipes with

PotatoMiso

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.