Empty My Fridge
Miso Red Curry Dumpling Soup
Ingredients
- Garlic · minced2
- Shallot · minced3 tbsp
- Scallion · sliced, sliced, for garnish1
- Bone broth2 cups
- Miso · paste½ tbsp
- Curry · paste2 tsp
- Soy sauce1 tsp
- Fish sauce½ tsp
- Sugar½ tsp
- Frozen soup dumplings10
- Sesame seed · for garnish
- Chili oil · for garnish
Instructions
- Sauté the garlic, shallots and scallion in a hot pan over medium heat until fragrant, about 1 minute.
- Add the broth and bring to a simmer, about 3 minutes.
- Stir in the miso paste until fully melted and incorporated, then stir in the red curry paste until fully melted and incorporated.
- Season with the soy sauce, fish sauce and sugar.
- Add the frozen soup dumplings and cover. Simmer on medium heat for 10 minutes, or until cooked through, gently shaking the pan about halfway through so the dumplings don't stick.
Summarized from Tasty's video. Watch it for the details.
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